4B1M | 1.1 | BACILLUS SUBTILIS | ENZYME 3.2.1.80 | FRU FRU (FRU FRU, NA, SO4) | 340.281 | |
6RV5 | 1.58 | ERWINIA TASMANIENSIS (STRAIN DSM 17950109463 / ET1/99) | ENZYME 2.4.1.10 | FRU FRU (ZN, GOL, FRU FRU) | 340.281 | |
2INV | 1.8 | BACILLUS SP. SNU-7 | ENZYME 4.2.2.18 | FRU FRU (2PO, FRU FRU) | 340.281 | |
5XHA | 2.1 | ASPERGILLUS KAWACHII (STRAIN NBRC 4308ORGANISM_COMMON: WHITE KOJI MOLD | ENZYME UNCLASSIFIED | FRU FRU (FRU FRU, FRU, NA) | 340.281 | |
4FFG | 2.3 | ARTHROBACTER UREAFACIENS | ENZYME 4.2.2.16 | FRU FRU (0U8, FRU FRU) | 340.281 | |
4FFI | 2.3 | ARTHROBACTER UREAFACIENS | ENZYME 4.2.2.16 | FRU FRU (FRU FRU FRU, FRU FRU) | 340.281 |