 
PDB ID
|
Resolution
|
Source
|
Class
|
Ligands
|
Binding Data
|
Molecular Weight (Da)
|
|---|---|---|---|---|---|---|
| 2CWH | 1.7 | PSEUDOMONAS SYRINGAE PV. TOMATO | ENZYME 1.5.1.- | PYC (NDP, PYC) | 110.091 | |
| 1ELI | 2 | BACILLUS SP. | ENZYME 1.5.3.1 | PYC (CL, FAD, PO4, PYC) | Kd = 1.37 mM | 110.091 |
| 1L9D | 1.95 | BACILLUS SP. | ENZYME 1.5.3.1 | PYC (CL, FAD, PYC) | 110.091 | |
| 3AD8 | 2.2 | CORYNEBACTERIUM SP. U-96 | ENZYME 1.5.3.1 | PYC (FAD, FMN, NAD, PYC, SO4, ZN) | Kd = 0.69 mM | 110.091 |
| 5C7V | 2.5 | MYCOBACTERIUM TUBERCULOSIS (STRAIN ATCH37RV) | ENZYME 2.3.3.9 | PYC (MG, PYC) | 110.091 | |
| 1W61 | 2.1 | TRYPANOSOMA CRUZI | ENZYME 5.1.1.4 | PYC (PYC) | 110.091 | |
| 1W62 | 2.5 | TRYPANOSOMA CRUZI (STRAIN CL BRENER) | ENZYME 5.1.1.4 | PYC (PYC) | Ka = 4600000 M^-1 | 110.091 |
